This artisan Geneva has its origin in 2015 in London in search of the perfect ingredients for a fresh and pleasant drink. His inspiration comes from the shores of the Atlantic Ocean, specifically Mar del Plata, where the restinga is very close to the lighthouse. This is a rocky prominence product of the continuation of the Tandilia mountain range system.

The Mar del Plata lighthouse was built there to alert ships to the presence of rocks. Even so, several shipwrecks have been registered; the last was the English ship James Clunies in 1949. The place is dreamed of; beach, forests, algae, lots of marine life with countless species. Its ingredients were sought in the surrounding areas, especially near the Balcarce mountains where the lands make excellent botanical organic crops.

On the nose, juniper and floral, with notes of pepper, lemon grass, orange and kinoto. The aroma has a coastal touch that is reminiscent of the stones washed by the ocean tide. The aromatic flavors come to life on the palate, the sparkle of citrus and juniper notes are complemented by a hint of laurel and cardamom. This combination delivers an elegant, fresh-tasting experience that rounds off the taste sensation with a light touch of sea salt.